Food studies is a growing interdisciplinary field that examines the cultural, economic, political and environmental dimensions of food. Research resources in food studies are equally broad, and can present a challenge for beginner researchers and experienced researchers alike. This workshop will provide an introductory overview of food studies-related resources at the UCLA Library and beyond. The workshop is intended for those just getting started in food studies research, as well as experienced researchers interested in exploring beyond their academic specialty.

Format: This workshop will be offered via Zoom. If you're registered, you'll receive the Zoom invitation information the day of the workshop.

Instructor: Alexandra Solodkaya, Rothman Family Food Studies Librarian